Trofico

Trofico S.A. is a Greek, family-owned company specializing in the production and export of high-quality edible olives and olive oil products. Founded in 1952, the company traces its roots to Dimitrios Tsompos, who began processing olives in Agrinio, Greece, laying the foundation for a business that has now spanned three generations.

The company focuses on showcasing Greece’s rich agricultural biodiversity through its products, particularly olives, which are central to Mediterranean cuisine. Over the years, Trofico has modernized its operations while maintaining traditional practices, combining heritage with advanced production and packaging processes.

Today, Trofico operates from state-of-the-art facilities in Western Greece and distributes its products globally. Its portfolio includes a wide range of olive varieties and an extra virgin olive oil brand, emphasizing quality, authenticity, and versatility in packaging.

The company adheres to strict national, European, and international quality standards, ensuring product safety and consistency throughout production, packaging, and transportation.

Overall, Trofico positions itself as a modern ambassador of Greek olive culture, combining tradition, innovation, and global reach to bring Mediterranean flavors to markets worldwide.